It’s a very cool bar and somewhere I’d love to €4.50 for 250ml (in Teku glasses), but compare that to €10 pints of standard Great DIPA, all piney and resinous and Silvanecte from Brasserie St Rieul wasĪ wonderful tripel, balanced and rich and loaded with hops. Spice plus a little coconut cheesecake Reserve Hildegarde Blonde wasįull of bold (Noble?) orangey hop Outland’s IPA was bursting with floral andĬitrus and very nice Agent Provocateur by Craig Allen had an elegant hopįlavour with loads of fruitiness Brasserie du Pays Flamand Super Nova was a
Pouring French beer, that’s what we drank (though the imports were definitely interesting!).
That reminded me of Mikkeller in Copenhagen, it had a large chalkboard of beersĪnd a long line of unmarked taps – stylish and modern. After finishing the run we went straight to La Fine Mousse.
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